Ancho Chili Paste
Default unit: ст.л. · Less common product
Description
Ancho chili paste is a thick sauce made from ground dried ancho chilies, often blended with vinegar, oil, and spices. It adds a deep, mildly smoky heat and fruity flavor to sauces, stews, and marinades.
Nutrition
(per 100g)
Calories150
Protein2г
Fat8г
Carbs15г
Vitamins & minerals
Vitamin A, Vitamin C, Potassium
How to choose
Choose a paste with a bright, deep color and no signs of sediment or mold; the aroma should be pungent, slightly fruity, and clearly spicy.
How to store
After opening, keep the jar tightly sealed in the refrigerator; it will stay fresh for 3–4 months.
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