Anamalaho Greens
Default unit: pcs · Less common product
Description
Anamalaho greens are the leaves of Acmella oleracea, noted for a subtle aroma and a mild tingling sensation on the palate. They are added to salads, soups, and herbal infusions.
Nutrition
(per 100g)
Calories30
Protein2.5г
Fat0.5г
Carbs5г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), calcium, iron
How to choose
Look for fresh, bright‑green leaves without yellow spots; the leaves should be aromatic and give a slight tingling when pressed.
How to store
Keep in the refrigerator wrapped in a damp paper towel inside an airtight container. Use within 3‑5 days.
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