Ammonium Carbonate
Default unit: pcs · Less common product
Description
Ammonium salt, commonly called horn salt, is ammonium carbonate used as a leavening agent in traditional European recipes such as gingerbread and sponge layers. During baking it decomposes, releasing gases that lift the dough.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
No significant vitamins
How to choose
Look for a white, crystalline powder with no moisture or odor, sealed in a tight package.
How to store
Keep in a dry, cool place in a sealed package, avoiding exposure to moisture.
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