American Quick‑Cooking Rice
Default unit: pcs · Less common product
Description
American quick‑cooking rice is a parboiled long‑grain rice that cooks in 10–15 minutes in boiling water. It is commonly used as a side dish, in salads, and in fast‑prepared meals.
Nutrition
(per 100g)
Calories130
Protein2.4г
Fat0.2г
Carbs28.2г
Vitamins & minerals
Thiamine (Vitamin B1), Niacin (Vitamin B3), Iron
How to choose
Select rice with a uniform white color and no broken grains. The label should state “parboiled” or “quick‑cooking”.
How to store
Store in a dry, dark place in a sealed bag or container. Keep moisture away to prevent spoilage.
Recipes with American Quick‑Cooking Rice
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