Peeled Almond
Default unit: pcs · Less common product
Description
Peeled almond is a dry nut with its skin removed, offering a delicate, mildly sweet flavor. It is commonly used in baking, desserts, and creams.
Nutrition
(per 100g)
Calories571
Protein21.1г
Fat49.4г
Carbs21.2г
Vitamins & minerals
Vitamin E, vitamin B2, magnesium, calcium, copper
How to choose
Look for uniform nuts without dark spots or a rancid smell. The best ones are fresh with a smooth surface.
How to store
Store in an airtight package in the refrigerator or freezer, especially during warm months, to prevent rancidity.
Recipes with Peeled Almond
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