Almond Paste
Default unit: pcs · Less common product
Description
Almond paste is a smooth, dense paste made from ground almonds and sugar, sometimes enriched with egg white, used in pastries, doughs and as a filling.
Nutrition
(per 100g)
Calories560
Protein12г
Fat45г
Carbs30г
Vitamins & minerals
Vitamin E, Vitamin B2 (riboflavin), magnesium, calcium
How to choose
Choose a paste with minimal added sugar, no artificial flavors, and a smooth, creamy texture with a fresh almond aroma.
How to store
Store in the refrigerator in an airtight container; once opened, use within 2–3 weeks, unopened keep in a cool, dark place for up to 12 months.
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