Almond Milk Yogurt
Default unit: pcs · Less common product
Description
Almond Milk Yogurt is a low‑fat yogurt based on almond milk, delivering a subtle nutty flavor and smooth texture. Ideal for vegans and those with lactose intolerance, it can be used in desserts, granola bowls, and smoothies.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin E, Vitamin D (if fortified)
How to choose
Choose a plain, unsweetened version with live cultures, check the production date and best‑before date, and ensure the texture is smooth and free of lumps.
How to store
Store in the refrigerator at +2‑4 °C. Once opened, consume within 5‑7 days. Do not freeze, as it may alter the texture.
Recipes with Almond Milk Yogurt
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