Almond Marzipan
Default unit: pcs · Less common product
Description
Almond marzipan is a soft paste of ground almonds, sugar, and egg whites, commonly used to shape confections, fillings, and decorative elements.
Nutrition
(per 100g)
Calories480
Protein7г
Fat20г
Carbs60г
Vitamins & minerals
Vitamin E, magnesium, calcium, vitamin B2 (riboflavin)
How to choose
Look for marzipan free of artificial colors, with a strong almond aroma and a uniform, pliable texture. The surface should be free of crystallized sugar.
How to store
Keep refrigerated at 0‑4 °C in a sealed bag to prevent drying. For long‑term storage, freeze up to 6 months.
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