Almond Icing
Default unit: g · Less common product
Description
Almond icing is a smooth, creamy frosting made from ground almonds, powdered sugar, butter, and egg whites, ideal for coating cakes, cupcakes, and other pastries.
Nutrition
(per 100g)
Calories452
Protein6.2г
Fat20.5г
Carbs55.8г
Vitamins & minerals
Vitamin E, Riboflavin (Vitamin B2), Magnesium, Calcium
How to choose
Select icing without artificial colors or flavors, and ensure the ground almonds have a fresh, nutty aroma.
How to store
Keep refrigerated in a sealed container for up to 7 days, or freeze in portions for up to 3 months.
Recipes with Almond Icing
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