Almond Glaze
Default unit: g · Common product
Description
Almond glaze is a glossy, thin coating made from ground almonds, sugar, and liquid such as water or lemon juice, used to drizzle over pastries, cookies, and cakes for a subtle nutty shine.
Nutrition
(per 100g)
Calories500
Protein10г
Fat30г
Carbs45г
Vitamins & minerals
Vitamin E, Riboflavin (Vitamin B2), Magnesium, Calcium
How to choose
Pick glaze that is smooth, free of lumps, with a strong almond aroma and no signs of spoilage.
How to store
Refrigerate in a sealed container for up to 2 weeks, or freeze for up to 3 months.
Recipes with Almond Glaze
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