Almond Flour
Default unit: pcs · Less common product
Description
Almond flour is finely ground dry almonds, used as a gluten‑free alternative to wheat flour in cakes, muffins and pancakes.
Nutrition
(per 100g)
Calories571
Protein21.4г
Fat50г
Carbs20г
Vitamins & minerals
Vitamin E, magnesium, vitamin B2
How to choose
Look for a uniform, fine texture without lumps, a fresh almond aroma, and no bitter smell indicating rancidity.
How to store
Store in an airtight container in the refrigerator or freezer; up to 3 months refrigerated, up to 6 months frozen.
Recipes with Almond Flour
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