Almond Filling
Default unit: pcs · Less common product
Description
Almond filling is a thick, fragrant cream made from ground almonds, sugar and egg yolks, commonly used to fill cakes, cookies and croissants.
Nutrition
(per 100g)
Calories350
Protein7г
Fat25г
Carbs30г
Vitamins & minerals
Vitamin E, magnesium, vitamin B2 (riboflavin)
How to choose
Choose a filling with a smooth, non‑grainy texture and a bright almond scent. Ensure there is no off‑odor indicating spoiled eggs.
How to store
Store in the refrigerator at 2‑4 °C in an airtight container. After opening, use within 3‑4 days or freeze in portions for up to 2 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App