Almette Cream Cheese
Default unit: pcs · Less common product
Description
Almette cream cheese is a soft spread made from low‑fat milk, featuring a delicate creamy texture and suitable for spreading, baking, and making dessert fillings.
Nutrition
(per 100g)
Calories250
Protein6г
Fat22г
Carbs3г
Vitamins & minerals
Calcium, vitamin A, vitamin B2 (riboflavin).
How to choose
Look for a uniform, crack‑free mass without excess whey separation. A fresh milky aroma and recent production date are key criteria.
How to store
Keep refrigerated at 2‑4 °C in a sealed package. After opening, consume within 7 days.
Recipes with Almette Cream Cheese
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