All‑Purpose White Flour
Default unit: pcs · Less common product
Description
All‑purpose white flour is a soft wheat flour of medium granulation suitable for baking, dough preparation, and general cooking. It provides consistent structure and lightness to baked goods.
Nutrition
(per 100g)
Vitamins & minerals
Thiamine (B1), riboflavin (B2), niacin (B3), folic acid, and iron.
How to choose
Look for flour with a protein content of 10‑12 % (ideal for all‑purpose use), free of yellow tint and minimal additives. Check the production date and avoid packages with damaged seals.
How to store
Store in a dry, cool place in an airtight container. For long‑term storage, keep in the refrigerator or freezer to prevent pests and flavor loss.
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