All-Purpose Wheat Flour
Default unit: pcs · Less common product
Description
All‑purpose wheat flour is a versatile soft‑wheat flour suitable for breads, cakes, pastries, sauces and breading. It has a moderate protein (gluten) content that provides good structure in baked goods.
Nutrition
(per 100g)
Calories364
Protein10.3г
Fat1г
Carbs76.3г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Folate
How to choose
Select flour free of clumps and with a uniform off‑white color. Ensure the package is intact and the best‑by date has not passed.
How to store
Keep in an airtight container in a cool, dry place; for extended storage, freeze to maintain quality.
Recipes with All-Purpose Wheat Flour
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