All‑Butter Puff Pastry
Default unit: pcs · Less common product
Description
All‑butter puff pastry is a laminated dough with generous butter layers that rises into crisp, golden sheets when baked. It is ideal for pastries, tarts and turnovers.
Nutrition
(per 100g)
Calories452
Protein5г
Fat30г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Look for dough with a high content of real butter, free of yellowing or crystallisation. Ensure the package is intact and the storage date is current.
How to store
Keep refrigerated or frozen in an airtight package. Thaw slowly in the refrigerator to preserve the flaky layers.
Recipes with All‑Butter Puff Pastry
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