All‑Butter Shortcrust Pastry
Default unit: pcs · Less common product
Description
All‑butter shortcrust pastry is a ready‑rolled dough made from flour, butter, water and a pinch of salt. It is perfect for pies, tarts and open‑faced pastries, delivering a tender, crumbly texture.
Nutrition
(per 100g)
Calories460
Protein5г
Fat31г
Carbs44г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E, Riboflavin (B2), calcium, iron
How to choose
Choose a package where the dough feels cold, shows no cracks, has an even yellow hue and no off‑odors.
How to store
Keep refrigerated at 0‑4 °C for up to 3 days. For longer storage freeze up to 2 months and thaw in the refrigerator before use.
Recipes with All‑Butter Shortcrust Pastry
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