Smoked Beef Sausage
Default unit: kg · Less common product
Description
Smoked beef sausage is an aromatic cured meat made from 100 % beef that has been smoked and dried. It is commonly sliced and used in stews, sandwiches, or as a flavorful addition to salads.
Nutrition
(per 100g)
Calories280
Protein14г
Fat23г
Carbs1г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Iron, Zinc
How to choose
Choose a sausage with a uniform deep‑red color, no gray spots, and a firm but not dry texture; the smoke aroma should be pronounced without a bitter aftertaste.
How to store
Keep refrigerated at 0‑4 °C in an airtight package and consume within 5 days after opening, or freeze in sealed bags for up to 2 months.
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