Algerian Green Chili Pepper
Default unit: pcs · Less common product
Description
Algerian green chili pepper is a hot variety native to North Africa. The long, thin green pods have a bright aroma and high heat, and are commonly used in marinades, sauces and grilled dishes.
Nutrition
(per 100g)
Calories31
Protein2г
Fat0.4г
Carbs7г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), vitamin B6
How to choose
Look for glossy, deep‑green pods without wrinkles or blemishes; they should feel firm and emit a fresh, spicy aroma.
How to store
Store in the refrigerator’s crisper drawer in a perforated bag for 1‑2 weeks. For longer storage, freeze in an airtight container for up to 6 months.
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