Alcohol
Default unit: pcs · Less common product
Description
Alcohol, or ethyl ethanol, is used in cooking as a solvent, flavor enhancer, and to lower boiling points. It is added to sauces, desserts, marinades and baked goods to boost taste and aroma.
Nutrition
(per 100g)
Calories700
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
None
How to choose
Choose food‑grade (drinkable) ethanol of high purity, free of impurities, with a clear appearance and clearly labeled alcohol content.
How to store
Store in a tightly sealed, dark bottle away from direct sunlight and heat sources; keep in a cool, dry place out of reach of children.
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