Alaskan Keta Salmon Fillet
Default unit: pcs · Less common product
Description
Keta salmon fillet is a tender cut of chum salmon, rich in omega‑3 fatty acids and a mild sea‑flavored taste. It can be baked, pan‑fried, or served cold as sliced salmon.
Nutrition
(per 100g)
Calories140
Protein20г
Fat6г
Carbs0г
Vitamins & minerals
Vitamin D, vitamin B12, selenium, omega‑3 fatty acids
How to choose
Look for bright orange‑pink flesh without brown spots, firm structure, and a fresh sea‑like aroma.
How to store
Keep refrigerated at 0‑2 °C in an airtight package for up to 2 days; freeze vacuum‑sealed for up to 2 months for long‑term storage.
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