Alaska Black Smoked Cod
Default unit: kg · Less common product
Description
Alaska black smoked cod is a fillet of cod that has been cold‑smoked, giving it a deep, smoky aroma and a moist, tender texture. It is popular for salads, appetizers, or as a protein‑rich snack.
Nutrition
(per 100g)
Calories105
Protein20г
Fat2г
Carbs0г
Vitamins & minerals
Vitamin B12, vitamin D, selenium, iodine
How to choose
Choose fillets with an even dark smoke ring, firm yet elastic flesh, and no strong ammonia odor.
How to store
Keep the package sealed and refrigerated at 2–4 °C; use within 3–5 days, or freeze in airtight bags for up to 2 months.
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