Akkawi Cheese
Default unit: g · Less common product
Description
Akkawi is a soft, white Mediterranean cheese made from cow’s milk, known for its mild, slightly salty flavor and creamy texture.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs2г
Vitamins & minerals
Calcium, phosphorus, vitamin B12
How to choose
Choose a cheese without cracks, with an even creamy consistency and a mild, non‑sharp aroma.
How to store
Store in the refrigerator in its brine or wrapped in parchment and plastic film, and consume within 10‑14 days.
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