Ajwain
Default unit: g · Less common product
Description
Ajwain, also called carom seeds, are small, oval, brown seeds with a sharp, thyme‑like flavor used extensively in Indian and Mediterranean cooking.
Nutrition
(per 100g)
Calories300
Protein16г
Fat14г
Carbs45г
Vitamins & minerals
Vitamin C, Calcium, Iron, Magnesium
How to choose
Pick seeds that are uniformly dark brown, free of cracks or moisture, and emit a strong aromatic scent.
How to store
Keep in an airtight glass or metal container in a cool, dark place, protecting them from humidity.
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