Ají Amarillo Paste
Default unit: pcs · Less common product
Description
Ají Amarillo paste is a spicy condiment made from the yellow ají amarillo chili, a staple of Peruvian cuisine. It offers a bright fruity‑citrus flavor and is used to season sauces, soups, marinades, and seafood dishes.
Nutrition
(per 100g)
Calories150
Protein5.5г
Fat5.5г
Carbs22г
Vitamins & minerals
Vitamin C, Vitamin A (beta‑carotene), Vitamin B6
How to choose
Look for a bright yellow paste with no artificial colors and minimal preservatives; it should have a fresh fruity‑citrus aroma.
How to store
After opening, keep refrigerated in a sealed jar and use within 2–3 weeks.
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