Ají Amarillo Chili Pepper
Default unit: pcs · Less common product
Description
Ají amarillo is a yellow, medium‑hot chili pepper native to Peru, prized for its fruity‑citrus aroma and bright colour. It is a key ingredient in ají amarillo sauce and many traditional Peruvian dishes.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs5.5г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin B6, Potassium
How to choose
Choose peppers that are firm, glossy and uniformly yellow, without spots or wrinkles.
How to store
Keep the peppers in a plastic bag in the refrigerator for up to 1–2 weeks, or freeze them for longer storage.
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