Ahi Tuna Steaks
Default unit: pcs · Less common product
Description
Ahi tuna steak is an individual portion of yellowfin tuna, ready for quick cooking or raw consumption as sashimi. It retains the juicy, tender texture of the fish.
Nutrition
(per 100g)
Calories108
Protein23.3г
Fat0.6г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin, Selenium, Omega‑3 fatty acids.
How to choose
Select a steak with bright red flesh, no darkening, and a firm yet elastic texture.
How to store
Keep in the refrigerator at 0‑2 °C for 1‑2 days; for longer storage, freeze in an airtight bag for up to 3 months.
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