Ahi Tuna Steak
Default unit: pcs · Less common product
Description
Ahi tuna is a yellowfin tuna commonly served as thick steaks. Its firm, juicy flesh has a bright red color and is ideal for quick searing or grilling.
Nutrition
(per 100g)
Calories108
Protein23.3г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Vitamin B6, Niacin (Vitamin B3), Selenium
How to choose
Choose a steak with a deep red color and no brown spots; the flesh should be firm and spring back when pressed.
How to store
Keep refrigerated in an airtight container – up to 2 days. For longer storage, freeze the steak in a vacuum‑sealed bag.
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