Ahi Tuna Steak
Default unit: pcs · Less common product
Description
Ahi tuna steak is a thick cut of fresh yellowfin tuna with deep‑red flesh, commonly served raw for sushi or quickly grilled.
Nutrition
(per 100g)
Calories108
Protein23.3г
Fat0.6г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (Vitamin B3), Selenium
How to choose
Choose a steak with bright red, uniform flesh, no brown spots, and a clean sea scent; it should spring back gently when pressed.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for 1‑2 days, or freeze at –18 °C for up to 2 months.
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