Ahi Tuna
Default unit: pcs · Less common product
Description
Ahi tuna is a species of yellowfin tuna prized for its buttery, deep‑red flesh. It is commonly served raw in sushi and sashimi or quickly seared as a steak to showcase its delicate flavor.
Nutrition
(per 100g)
Calories108
Protein23.3г
Fat0.6г
Carbs0г
Vitamins & minerals
Vitamin D, Vitamin B12, Niacin (Vitamin B3), Selenium, Phosphorus.
How to choose
Choose ahi with bright red flesh, no darkening or off‑odors. For sushi‑grade, look for proper labeling.
How to store
Keep fresh ahi in the refrigerator at 0‑2 °C for 1–2 days, or freeze. In the freezer, store in a sealed bag for up to 2 months.
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