Aged Wisconsin Asiago Cheese
Default unit: pcs · Less common product
Description
Wisconsin aged Asiago is a firm, aged cheese with a rich, slightly nutty flavor and granular texture. It works well grated over pasta, risotto, or served as a snack.
Nutrition
(per 100g)
Calories390
Protein28г
Fat28г
Carbs0г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, riboflavin (vitamin B2)
How to choose
Choose a cheese with a uniform golden hue, no cracks or dry spots; the aroma should be nutty and characteristic, without sour notes.
How to store
Wrap in cheese paper or parchment, then foil, and keep refrigerated at 4‑7 °C. For longer storage you may freeze, preferably after grating.
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