Aged White Cheddar Cheese
Default unit: pcs · Less common product
Description
Aged white cheddar is a firm cheese with a bright white hue, made from cow’s milk and aged at least 12 months. It offers a rich, sharp flavor and is popular in casseroles, sauces, or served on its own.
Nutrition
(per 100g)
Calories403
Protein24.9г
Fat33.1г
Carbs1.3г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12
How to choose
Choose cheese without cracks, with a uniform white texture, no off‑odors, and a clearly stated aging period.
How to store
Store in the refrigerator wrapped in parchment and foil or in a dedicated cheese container; consume within 3–4 weeks, or freeze for up to 2 months.
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