Aged Swiss Cheese
Default unit: pcs · Less common product
Description
Aged Swiss cheese is a firm, semi‑hard cheese with characteristic large holes, made from cow’s milk and aged for several months. It offers a mild nutty flavor and is popular in fondue, sandwiches, and salads.
Nutrition
(per 100g)
Calories380
Protein28г
Fat30г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, phosphorus
How to choose
Select cheese with clean, uniform holes, no cracks or dry spots, and a pleasant milky aroma.
How to store
Store in the refrigerator wrapped in parchment paper or a cheese-specific container; it can keep for 4–6 weeks.
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