Aged Swiss Cheese
Default unit: pcs · Less common product
Description
Aged Swiss cheese is a firm, semi‑hard cheese with a nutty flavor and characteristic holes, made from cow’s milk and aged 6–12 months. It is commonly used in sandwiches, gratins, salads, and fondue.
Nutrition
(per 100g)
Calories380
Protein27г
Fat28г
Carbs1.5г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Vitamin B12, Phosphorus
How to choose
Select cheese with uniform holes, no cracks or dry crumbs. The aroma should be mild with nutty notes, and the color light‑yellow.
How to store
Store in the refrigerator wrapped in cheese paper or parchment, then placed in an airtight container. For storage beyond two weeks, it can be frozen while preserving flavor.
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