Aged Sharp Cheddar Cheese
Default unit: pcs · Less common product
Description
Aged sharp cheddar is an intensely flavored cheese that matures for a long period, developing piquancy and a crumbly texture. It is ideal for slicing, grating, and enriching meat dishes.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin
How to choose
Choose a cheese with a uniform firm texture and no cracks; the aroma should be rich and the color golden‑yellow. Avoid pieces that are overly dry or have a strong ammonia smell.
How to store
Store in the refrigerator at +4 °C, wrapped in parchment paper and then foil or a sealed container. For long‑term storage, it can be frozen for up to 3 months.
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