Aged Salted Cheese
Default unit: pcs · Less common product
Description
Aged salted cheese is a hard cheese that matures for several months while being salted, giving it a strong aroma and rich, salty flavor. It is popular in salads, pastas, casseroles, and as a snack.
Nutrition
(per 100g)
Calories410
Protein25г
Fat33г
Carbs2г
Vitamins & minerals
Calcium, vitamin A, vitamin B12, phosphorus, zinc
How to choose
Look for a firm, dry texture, deep golden color, and an intense aroma. The flavor should be distinctly salty, without excessive crumbling or cracks.
How to store
Wrap in cheese paper or parchment, then foil, and store in the refrigerator at 8‑12 °C (e.g., cheese drawer). For long‑term storage, freeze up to 6 months.
Recipes with Aged Salted Cheese
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