Aged Provolone Cheese
Default unit: g · Common product
Description
Aged Provolone is a semi‑hard cheese with a distinctive aroma and a mild, slightly nutty taste that deepens with maturation.
Nutrition
(per 100g)
Calories356
Protein26г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin A, Vitamin B12, Vitamin D, Calcium, Phosphorus, Zinc
How to choose
Choose a cheese with a uniform creamy texture, no cracks or dry spots; the aroma should be pronounced and the color golden‑yellow.
How to store
Wrap the cheese in parchment, then foil or a sealed container, refrigerate at 2–4 °C, and consume within 2–3 weeks or freeze for up to 2 months.
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