Aged Pecorino Cheese
Default unit: pcs · Less common product
Description
Pecorino is an Italian hard cheese made from sheep’s milk and aged between 5 and 12 months. It offers a sharp, salty flavor and is frequently grated over pastas, soups, and salads.
Nutrition
(per 100g)
Calories387
Protein28г
Fat32г
Carbs3г
Vitamins & minerals
Vitamin A, Vitamin B2, Vitamin B12, calcium, phosphorus, zinc
How to choose
Look for firm, dry wheels without cracks, with a deep yellow‑brown rind and the fresh aroma of sheep’s milk.
How to store
Store in the refrigerator wrapped in cheese paper or parchment, then foil; it can be frozen for up to three months.
Recipes with Aged Pecorino Cheese
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App