Aged Parmesan Cheese
Default unit: pcs · Less common product
Description
Aged Parmesan is a dry, granular cheese with a deep, nutty flavor that matures for at least 24 months. It is commonly grated over pasta, risotto, and salads.
Nutrition
(per 100g)
Calories431
Protein38г
Fat29г
Carbs4.1г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B2, Vitamin B12
How to choose
Look for a solid block without cracks, with a scent of dried milk and a subtle nutty note. The color should be creamy‑yellow, free of gray spots.
How to store
Keep in the refrigerator wrapped in wax paper and then placed in a plastic container. Prevent exposure to moisture to avoid mold formation.
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