Aged Edam Cheese
Default unit: g · Less common product
Description
Aged Edam is a semi‑hard cheese with a mild, slightly nutty flavor, made from partially skimmed cow’s milk and matured up to 12 months.
Nutrition
(per 100g)
Calories357
Protein25г
Fat27г
Carbs1.5г
Vitamins & minerals
Vitamin A, Vitamin B12, Calcium, Phosphorus
How to choose
Pick a cheese with a uniform creamy texture, no cracks or dry patches, and a characteristic light orange hue.
How to store
Wrap in parchment paper and then foil or a specialty cheese paper and keep refrigerated at 0–4 °C, away from strong‑smelling foods.
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