Aged Cheddar (Vegetarian)
Default unit: pcs · Less common product
Description
Aged cheddar (vegetarian) — a plant‑based alternative to traditional cheddar, made from fermented nuts or soy protein, offering a similar taste and texture for vegetarian dishes.
Nutrition
(per 100g)
Calories380
Protein22г
Fat28г
Carbs5г
Vitamins & minerals
Usually fortified with calcium, vitamin B12, and vitamin D.
How to choose
Look for a uniform texture without granules, a golden hue, and a flavor reminiscent of traditional cheddar; ensure the product is marked as edible and lists fortified micronutrients.
How to store
Keep in an airtight container in the refrigerator at 4 °C; for longer storage you may freeze, though texture may change.
Recipes with Aged Cheddar (Vegetarian)
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App