Agave Syrup
Default unit: pcs · Less common product
Description
Agave syrup is a natural sweetener derived from the sap of the agave plant, concentrated by evaporation into a thick liquid. It is suitable for sweetening tea, cocktails, and baked goods, especially in low‑glycemic recipes.
Nutrition
(per 100g)
Calories310
Protein0г
Fat0г
Carbs76г
Vitamins & minerals
Calcium, potassium
How to choose
Choose a dark amber‑gold syrup without crystallization; it should have a mild, caramel‑like aroma.
How to store
Keep in a dry, dark place at room temperature; after opening store in the refrigerator to prevent thickening.
Recipes with Agave Syrup
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