Agave

Default unit: ml · Less common product

Description

Agave syrup is a thick, sweet liquid derived from the sap of the agave plant, often used as a natural sweetener in low‑calorie and vegan recipes. It dissolves easily and has a mild, caramel‑like taste.

Nutrition

(per 100g)

Calories310
Protein0г
Fat0г
Carbs77г

Vitamins & minerals

Potassium, Calcium

How to choose

Choose a clear or golden syrup without cloudiness or added artificial flavors.

How to store

Store in a cool, dark pantry; once opened, refrigerate to prevent crystallization.

Explore more in the encyclopedia

Discover more foods and their nutritional benefits

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App