Agar-Agar (Dried)
Default unit: pcs · Less common product
Description
Agar‑agar (dried) is a plant‑based gelling agent derived from red algae. It is used as a thickener in jellies, puddings, sauces, and vegan desserts.
Nutrition
(per 100g)
Calories26
Protein0.5г
Fat0г
Carbs6.7г
Vitamins & minerals
Calcium, Iron, Magnesium (in small amounts)
How to choose
Ensure the powder is white, free of clumps or off‑odors. Good quality agar‑agar dissolves quickly in hot water.
How to store
Store in a dry, airtight container away from moisture and direct sunlight; it keeps for up to 1 year.
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