Adzuki Red Bean
Default unit: pcs · Less common product
Description
Adzuki beans are tiny red beans with a soft, mildly sweet flavor. They are popular in Asian cuisine, especially in desserts, pastes, and soups.
Nutrition
(per 100g)
Calories329
Protein20г
Fat0.5г
Carbs62г
Vitamins & minerals
Folate, Vitamin B1, Vitamin B2, iron, magnesium
How to choose
Look for dry beans of uniform bright red color, free of cracks and moisture.
How to store
Keep in an airtight container in a dry, cool place; shelf life up to 12 months. Cooked beans should be refrigerated and used within 3–4 days.
Recipes with Adzuki Red Bean
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