Dried Adzuki Beans
Default unit: pcs · Less common product
Description
Dried adzuki beans are small reddish‑brown legumes that store well after drying and are popular in Asian cuisine for soups, purees, and desserts. They should be soaked before cooking, then become tender and flavorful.
Nutrition
(per 100g)
Calories329
Protein20г
Fat0.5г
Carbs62г
Vitamins & minerals
High in folate, thiamine (B1), iron, magnesium and potassium.
How to choose
Choose beans of uniform size, free of cracks, dark spots or mold; they should have a dry, clean scent.
How to store
Store in an airtight container in a cool, dry place away from direct sunlight; shelf life up to 12 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App