Active Dry Yeast
Default unit: pcs · Less common product
Description
Active dry yeast consists of dehydrated live yeast cells that, when rehydrated in warm water, become active and leaven dough in baking.
Nutrition
(per 100g)
Calories325
Protein40г
Fat6г
Carbs40г
Vitamins & minerals
B‑vitamins: B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6, B9 (folic acid)
How to choose
Check the expiration date, ensure the packet is dry and intact; choose yeast with fine granules that activate quickly.
How to store
After opening, keep in the refrigerator or freezer in an airtight container to preserve activity.
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