Acorn Squash
Default unit: pcs · Less common product
Description
Acorn squash is a small, dark‑green pumpkin with a characteristic acorn shape and yellow flesh. It is often roasted whole or added to stews.
Nutrition
(per 100g)
Calories40
Protein1г
Fat0.1г
Carbs10г
Vitamins & minerals
Vitamin C, Vitamin A, potassium, magnesium
How to choose
Choose squash with uncracked skin, heavy for its size, and free of soft spots or dark blemishes.
How to store
Store in a cool, dry, dark place at 10‑13 °C for up to 2 weeks; refrigerate for up to 2 months.
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