Acorn Squash
Default unit: pcs · Less common product
Description
Acorn squash is a winter squash with a dark green, ribbed exterior and a sweet, nutty flavor. It is typically baked, simmered in soups, or puréed.
Nutrition
(per 100g)
Calories40
Protein0.9г
Fat0.1г
Carbs9.6г
Vitamins & minerals
Vitamin A, Vitamin C, potassium, magnesium
How to choose
Look for a firm, crack‑free skin, uniform colour and a weight that feels heavy to the touch.
How to store
Keep in a cool, dark place (4–10 °C) for up to 6 weeks; in the refrigerator for up to 2 weeks; it can be frozen after blanching.
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