Acini di Pepe Pasta
Default unit: pcs · Less common product
Description
Acini di Pepe pasta is a tiny Italian pasta shape resembling tiny pepper seeds. It is commonly used in soups, salads, and light dishes.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Niacin (B3), Folate, Iron
How to choose
Choose pasta made from durum wheat and produced with a bronze die for a slightly rough surface that holds sauce well.
How to store
Store in a cool, dry place in an airtight package, protecting it from moisture.
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